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Wednesday, 22 April 2015

Pepper Consumption Prolongs Life Research Study Says



Tobby Vision Computers Farm: Corn & fresh pepper
Recent research findings carried out in Mexico have brought out some health benefits for those who consume pepper which is widely available and consumed in abundance in Cameroon.
They say taking a diet seasoned with pepper reduces cholesterol in the blood and prolongs life. Researchers found out that the incidence of deaths from certain diseases among indigenes of New Mexico were lower than to other parts of Mexico. The experts then attributed this to the peoples’ diet which contained pepper as a key ingredient.
They say pepper also reduces the chances of one becoming diabetic. They therefore say that people who attribute the development of ulcers to pepper consumption are mistaken. “If they knew the number of vitamins that are found in pepper they will change their mind”, the experts opined.
The researchers found out that pepper contains a good quantity of vitamin ‘A’ which facilitates food metabolism and the assimilation of proteins and amino acids. Pepper also contains vitamin ‘E’ which removes toxic elements from the body and slows down the aging process, and that the vitamin ‘C’ contained in pepper strengthens the immune system.
The researchers also revealed that an experiment carried out on some 680,000 men suffering from prostrate cancer showed that pepper consumption kills the cancerous cells.

Tobby Vision Computers Farm: Corn & fresh pepper
Tobby Vision Computers Farm: Corn & fresh pepper


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